BIBF第二日下午13时，中国轻工业出版社美食好书《本味》系列作者——川菜食评人火花石“火哥”做客大师厨房，倾情展示地道家常川菜——炸酥肉和泡菜（又香又解腻）的做法，传授如何将火候运用到炉火纯青，用爱讲述我们大家的家常。现场气氛活跃，观众积极互动。老成都地道的川菜烹饪绝技吸引了众多场内观众朋友和业界同仁的目光，火哥诙谐幽默地讲说引得现场阵阵笑声，场面非常热烈。读者朋友一边品尝火哥的厨艺，一边对川菜和《本味》系列美食好书产生浓厚兴趣及关注。与此同时，中国轻工业出版社天猫旗舰店也进行了现场直播。欢迎持续关注!

　　At one o’clock the second afternoon of BIBF, the famous critic of Sichuan food-Huohuashi, who is also the author of Original Flavor series, the books published by China Light Industry Press, appeared as a guest in Masters’ Kitchen. He heartily showed how to make the native homemade Sichuan dishes- fried crisp pork and pickle (which is savory and can refresh appetite) and how to control the fire perfectly. With his sincere sharing about daily life and foods, the atmosphere was very lively and the audiences were quite active. The unique cooking skill of native Sichuan food attracted a great deal of audiences as well as colleagues. Mr. Huo’ humorous words raised waves of laughter and gained quite warm scene. The readers became quite interested in Sichuan food and Original Flavor series when they were tasting the dishes. Tmall flagship store of China Light Industry Press broadcasted the coffee tasting live at the same time. Please focus on us!